Our cordials are developed in our workshops with fruits, flowers, spices, cane sugar and all of our home-made know-how.

A few ideas to appreciate them:

Classic: watered down with freshwater, still or fizzy.

Snacktime: with hot or cold milk.

In the sweet and savory kitchen: for deglazing and caramelizing meat and braised vegetables, and for your marinades

When it’s dessert time: on your dairy products, fruit salads, ice-cream sundaes, milk shakes, cheesecakes…

In the evening, a dash of syrup to put together some amazing cocktails: kirs (cassis liqueur and white wine), punch, « soupes de champagne » (champagne punch), or quite simply in beer.

Sirop rosé pamplemousse EDPFlavours available:

  • Fig
  • Wild strawberry
  • Raspberry
  • Vineyard peach
  • Clementine with mild spices
  • Poppy
  • Lavender
  • Mimosa
  • Rose
  • Violet
  • Cinnamon
  • Ginger
  • Vanilla
  • Kir (blackcurrant-violet)
  • Mojito (lime-mint)
  • Pina colada (pineapple-coconut)
  • Creole punch (lime-spices-banana)
  • Grapefruit rosé


  1. Hello

    I would like to order the Rose Syrup ASAP PLEASE

  2. Thank you

    I would like to order as soon as possible please the Rose Syrup

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