Our cordials are developed in our workshops with fruits, flowers, spices, cane sugar and all of our home-made know-how.
A few ideas to appreciate them:
Classic: watered down with freshwater, still or fizzy.
Snacktime: with hot or cold milk.
In the sweet and savory kitchen: for deglazing and caramelizing meat and braised vegetables, and for your marinades
When it’s dessert time: on your dairy products, fruit salads, ice-cream sundaes, milk shakes, cheesecakes…
In the evening, a dash of syrup to put together some amazing cocktails: kirs (cassis liqueur and white wine), punch, « soupes de champagne » (champagne punch), or quite simply in beer.
- Fig
- Wild strawberry
- Raspberry
- Vineyard peach
- Clementine with mild spices
- Poppy
- Lavender
- Mimosa
- Rose
- Violet
- Cinnamon
- Ginger
- Vanilla
- Kir (blackcurrant-violet)
- Mojito (lime-mint)
- Pina colada (pineapple-coconut)
- Creole punch (lime-spices-banana)
- Grapefruit rosé
Hello
I would like to order the Rose Syrup ASAP PLEASE
Thank you
I would like to order as soon as possible please the Rose Syrup