Cordials

Our cordials are developed in our workshops with fruits, flowers, spices, cane sugar and all of our home-made know-how.

A few ideas to appreciate them:

Classic: watered down with freshwater, still or fizzy.

Snacktime: with hot or cold milk.

In the sweet and savory kitchen: for deglazing and caramelizing meat and braised vegetables, and for your marinades

When it’s dessert time: on your dairy products, fruit salads, ice-cream sundaes, milk shakes, cheesecakes…

In the evening, a dash of syrup to put together some amazing cocktails: kirs (cassis liqueur and white wine), punch, « soupes de champagne » (champagne punch), or quite simply in beer.

Flavours available:

• Fig
• Wild strawberry
  
• Raspberry
• Vineyard peach
  
• Clementine with mild spices
  
• Poppy
• Lavender
• Mimosa
• Rose
• Violet
• Cinnamon
• Ginger
• Vanilla
• Kir (blackcurrant-violet)
• Mojito (lime-mint)
• Pina colada (pineapple-coconut)
• Creole punch (lime-spices-banana)
• Grapefruit rosé