Culinary preparations with fruit pulp vinegars

VINAIGRE PIMENT ESPELETTE EDPOur culinary preparations are made with alcohol vinegar and fruit pulps and give a fruity and acidulous twist to your dishes.

Discover our range:

  • cassis
  • fig
  • raspberry
  • passion fruit
  • mango
  • bell pepper-Espelette pepper
  • tomato-basil

Gourmet tips:

They are the perfect seasoning for salads. They can also be used as a condiment with cold meats, patés and terrines, and also to deglaze and caramelize white meats, duck, veal, foie gras, fish, prawns, vegetables.




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