Our culinary preparations are made with alcohol vinegar and fruit pulps and give a fruity and acidulous twist to your dishes.
Discover our range:
- cassis
- fig
- raspberry
- passion fruit
- mango
- bell pepper-Espelette pepper
- tomato-basil
Gourmet tips:
They are the perfect seasoning for salads. They can also be used as a condiment with cold meats, patés and terrines, and also to deglaze and caramelize white meats, duck, veal, foie gras, fish, prawns, vegetables.
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