Jams & Co.

A TARTINER NOUGAT ABRICOT AMANDE EDP

All our jams are handmade in copper cauldrons in our workshops. Every day, a big part of the fruits is peeled and cut by hand. This enables us to constantly check the quality.

  • “Cerise exquise” (cherry-rose)
  • “Figue jolie” (fig-raspberry)
  • Black fig
  • “Flânerie en Provence” (apricot-calisson)
  • “Fraise coquine” (strawberry-small red berries)
  • Raspberry-violet
  • “Ménage à trois” (three citrus) jam
  • “Péché mignon” (peach-vineyard peach-vanilla)
  • “Gourmet pear” (pear-cocoa nibs)
  • Apple-chestnut crème
  • Pear-fig with spices

 

Dessert spreads: Epicerie de Provence goes further in the gourmet elegance and signs an exclusive recipe range with dessert flavours.

  • Apricot-nougat-almond
  • Caramel with dark chocolate
  • Orange with gingerbread
  • Melba peach (peach-raspberry-vanilla)
  • Apple tatin (caramelized apple)
  • Bitter orange

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