Onion confits

The onion confits L’Epicerie de Provence are prepared with fresh onions and are cooked in copper caldrons. They look like slightly vinegared sweet and sour « jams » .

Discover our three recipes:

• Onion confit
  
• Fig onion confit
  
• Espelette pepper onion confit
  

How to use our onion confits:

–          in homemade club sandwiches et and hamburgers

–          for the apéritif on toasts

–         with cheese, cold meats, pâtés, terrines, foie gras

–          As a condiment for grilled meats

–          As an ingredient in stuffings