Chutneys

CHUTNEY CERISE GRIOTTE CARVI EDP
Our chutneys are cooked in copper cauldrons in our workshop.

L’Epicerie de Provence offers a variety of chutneys:

  • Chutney sour cherry with caraway
  • Chutney fig
  • Chutney mango-ginger : prepared with green chili, it is rather spicy
  • Chutney apple-Espelette pepper

 
Gourmet tips:

Our chutneys are the perfect seasoning for:

–          home-made clubs sandwiches and hamburgers

–          savoury snacks (avec des tranches de magret de canard, du fromage et des fruits secs, …)

–          cheese, cold meats, pâtés and terrines, raw vegetables, foie gras

–          grilled meats

–          stuffings

 

 

Leave a Reply



*

Latest articles