Creole cocktail

Ingredients (for 4 large glasses) :

–  2 small pineapples

–  40 cL orange juice

–  8 cL Punch Creole cordial L’Épicerie de Provence

–  grenadine cordial

–  sugar

1. Place the pineapples and the orange juice in the refrigerator.

2. Rim the glasses with the grenadine cordial and the sugar.

3. Peel the pineapple and remove the center.

4. Mix the pineapple with the orange juice and the punch Creole cordial.

5. Pour into glasses.




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