Ingredients for 4 persons: 1 pork tenderloin 1 jar of Espelette pepper old style mustard L’Epicerie de Provence 1 puff pastry sheet 1 egg yolk salt Préparation : Dans une cocotte, brown the meat on each sides for 5 minutes on medium heat. Season with salt. Preheat […]
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Ingredients (for 4 persons): – 4 eggs – 2 red bell peppers – 1 onion – 1 clove of garlic – 1 branch of thyme – 1 bay leaf – 1 small can of crushed tomatoes – bell pepper-Espelette pepper vinegar L’Epicerie de Provence – olive oil – salt, pepper 1. […]
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Ingredients: – 1 puff pastry sheet – about 25 cherry tomatoes (red, yellow and orange) – 16 mozzarella pearls – 1/2 jar of green olive with basil spread L’Epicerie de Provence 1. Preheat oven to 210°C (410°F). 2. Unroll the puff pastry in a pie dish. Fold the edges. […]
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