Ingredients : – 4 eggs – 125g sugar – 100g flour – 25g Maïzena – 1 coffee spoon yeast – 1 pinch of salt – 1 jar of fraise coquine jam L’Epicerie de Provence Preparation: Preheat oven to 210°C (410°F). Seperate egg whites from yolks. In a large bowl, mix the egg yolks with […]
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