Ingredients for 4 persons: 1 pork tenderloin 1 jar of Espelette pepper old style mustard L’Epicerie de Provence 1 puff pastry sheet 1 egg yolk salt Préparation : Dans une cocotte, brown the meat on each sides for 5 minutes on medium heat. Season with salt. Preheat […]
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For 2 large glasses: 15cl vodka 60cl grapefruit juice 2cl rose cordial Epicerie de Provence Ice Prepare with a shaker. Alcohol abuse is dangerous for health. Consume with moderation.
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Ingredients (for 4 large glasses) : – 2 small pineapples – 40 cL orange juice – 8 cL Punch Creole cordial L’Épicerie de Provence – grenadine cordial – sugar 1. Place the pineapples and the orange juice in the refrigerator. 2. Rim the glasses with the grenadine cordial and the sugar. […]
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Ingredients (for 4 persons): – 4 eggs – 2 red bell peppers – 1 onion – 1 clove of garlic – 1 branch of thyme – 1 bay leaf – 1 small can of crushed tomatoes – bell pepper-Espelette pepper vinegar L’Epicerie de Provence – olive oil – salt, pepper 1. […]
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Ingredients: – 1 puff pastry sheet – about 25 cherry tomatoes (red, yellow and orange) – 16 mozzarella pearls – 1/2 jar of green olive with basil spread L’Epicerie de Provence 1. Preheat oven to 210°C (410°F). 2. Unroll the puff pastry in a pie dish. Fold the edges. […]
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Ingredients : – 4 eggs – 125g sugar – 100g flour – 25g Maïzena – 1 coffee spoon yeast – 1 pinch of salt – 1 jar of fraise coquine jam L’Epicerie de Provence Preparation: Preheat oven to 210°C (410°F). Seperate egg whites from yolks. In a large bowl, mix the egg yolks with […]
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