The onion confits L’Epicerie de Provence are prepared with fresh onions and are cooked in copper caldrons. They look like slightly vinegared sweet and sour « jams » . Discover our three recipes: Onion confit Fig onion confit Espelette pepper onion confit How to use our onion […]
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Our chutneys are cooked in copper cauldrons in our workshop. L’Epicerie de Provence offers a variety of chutneys: Chutney sour cherry with caraway Chutney fig Chutney mango-ginger : prepared with green chili, it is rather spicy Chutney apple-Espelette pepper Gourmet tips: Our chutneys are the perfect […]
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