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Pork tenderloin in puff pastry with Espelette pepper flavoured old style mustard

Pork tenderloin in puff pastry with Espelette pepper flavoured old style mustard

Ingredients for 4 persons: 1 pork tenderloin 1 jar of Espelette pepper old style mustard L’Epicerie de Provence 1 puff pastry sheet 1 egg yolk salt Préparation : Dans une cocotte, brown the meat on each sides for 5 minutes on medium heat. Season with salt. Preheat […]

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Seasoning boxed set

Seasoning boxed set

L’Epicerie de Provence offers a seasoning boxed set consisting of two culinary preparations (truffle flavoured olive oil and balsamic vinegar). Our truffle flavoured olive oil is the perfect seasoning for steamed or mashed potatoes, fresh pasta, lamb, mushroom risottos, fresh goat cheese, asparagus or omelets. Our truffle […]

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