Ingredients for 4 persons: 1 pork tenderloin 1 jar of Espelette pepper old style mustard L’Epicerie de Provence 1 puff pastry sheet 1 egg yolk salt Préparation : Dans une cocotte, brown the meat on each sides for 5 minutes on medium heat. Season with salt. Preheat […]
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Candied flowers Our candied flowers are made with fresh flowers and sugar. They are delicious with a cup of tea, in a glass of champagne and they are perfect for cake decorating. Candied rose petals Candied rose pieces Candied violets Candied violet pieces Candied mint leaves Candied […]
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