Ingredients (for 4 large glasses) : – 2 small pineapples – 40 cL orange juice – 8 cL Punch Creole cordial L’Épicerie de Provence – grenadine cordial – sugar 1. Place the pineapples and the orange juice in the refrigerator. 2. Rim the glasses with the grenadine cordial and the sugar. […]
En savoir plus →
Ingredients (for 4 persons): – 4 eggs – 2 red bell peppers – 1 onion – 1 clove of garlic – 1 branch of thyme – 1 bay leaf – 1 small can of crushed tomatoes – bell pepper-Espelette pepper vinegar L’Epicerie de Provence – olive oil – salt, pepper 1. […]
En savoir plus →
Ingredients: – 1 puff pastry sheet – about 25 cherry tomatoes (red, yellow and orange) – 16 mozzarella pearls – 1/2 jar of green olive with basil spread L’Epicerie de Provence 1. Preheat oven to 210°C (410°F). 2. Unroll the puff pastry in a pie dish. Fold the edges. […]
En savoir plus →
Ingredients : – 4 eggs – 125g sugar – 100g flour – 25g Maïzena – 1 coffee spoon yeast – 1 pinch of salt – 1 jar of fraise coquine jam L’Epicerie de Provence Preparation: Preheat oven to 210°C (410°F). Seperate egg whites from yolks. In a large bowl, mix the egg yolks with […]
En savoir plus →
Our cordials are developed in our workshops with fruits, flowers, spices, cane sugar and all of our home-made know-how. A few ideas to appreciate them: Classic: watered down with freshwater, still or fizzy. Snacktime: with hot or cold milk. In the sweet and savory kitchen: for deglazing […]
En savoir plus →
All our jams are handmade in copper cauldrons in our workshops. Every day, a big part of the fruits is peeled and cut by hand. This enables us to constantly check the quality. “Cerise exquise” (cherry-rose) “Figue jolie” (fig-raspberry) Black fig “Flânerie en Provence” (apricot-calisson) “Fraise coquine” […]
En savoir plus →
Our culinary preparations are made with alcohol vinegar and fruit pulps and give a fruity and acidulous twist to your dishes. Discover our range: cassis fig raspberry passion fruit mango bell pepper-Espelette pepper tomato-basil Gourmet tips: They are the perfect seasoning for salads. They can also be […]
En savoir plus →
The flavoured vinegars L’Epicerie de Provence are made with balsamic vinegar and natural flavours: Truffle flavoured balsamic vinegar Raspberry flavoured balsamic vinegar Gourmet tips: Our flavoured balsamic vinegars are the perfect seasoning for salads. They can also be used for preparing marinades and stuffings and for deglazing […]
En savoir plus →
Flavours available: Black truffle Basil Lemon Herbs from Provence Chili How to use our olive oils: They can be used like traditional olive oil in: – Salads and raw vegetables – Pasta, rice – Soups, gaspachos – Steamed vegetables – Grilles fish – Fresh goat cheese
En savoir plus →
Recent Comments